All Recipes

Easily add olives and olive oil to your diet with these delicious recipe collections. Not only do olives and olive oil offer fantastic health benefits, they also provide amazing flavour in your cooking.

A delicious appetizer for your guests while they mingle.

Not just your traditional Spaghetti recipe!

An interesting starter using a staple ingredient
Something to deter your hunger before your main meal
Traditional tempura using spanish olives 

An amazingly simple recipe! Fried rice with olives and prawns

Asian style noodles like you've never had before

Healthy snack for all ages

Courgettes or Zucchinis, whatever you like to call them, you are going to love this!

Winter warmer for the family to share 

Maize Arepas with olives, cheese and sweet pepper sauce

Great idea to take to your mate's barbeque
Healthy salad to accompany your main dish 
Chocolate with olives and pepper
In this plate the world’s healthiest diets unite!
Fried Olives from Andalucia
A Perfect edition to your antipasto platter!
A snack the whole family will love! 
Albondigas en salsa from Andalucia
Refreshing serving suggestion for your table olives
Potatoes in a traditonal dish
Marinated olive & pepper mix stuffed tomatoes  
A Traditional Soup from Spain   
A traditional spanish potato salad for those warm days    
Simple and delicious!   
A sustaining soup for when it’s cold, you’re tired or your pantry is empty.    
A warm salad of Moreton Bay bugs, baby spinach and walnuts!   
A tasty side dish for the whole family!   
Interesting flavours come together!      
Patatas a la brava - served hot or cold.       
Pimientos del piquillo rellenos de bacalao - From Navarre        
Tortilla de patata with a fresh accompaniment.          
Quick and served hot           
Zucchinis stuffed with scallops in wine zabaglione            
Mayonnaise made with Spanish olive oil             
Chuletas de cordero al horno            
Pasta fagioli, meaning "pasta and beans"          
A recipe by Christine Salins           
You may call it something different, but everyone loves it the same!             
Lomo de cerdo a la naranja             
Arroz con costillas de cerdo              
Cocido madrileno: Madrid meat and chickpea cocido             
Chorizo and green pepper skewers with a kick!           
Tender beef filled with an olive mix stuffing              
Alto aragon lentil hotpot     
An old family favourite from Spain      
Rabbit Stew made easy
Marmitako de bonito: Recipe by Luis Irízar 
For the whole family to share on a favourite holiday!
Catalan cooking: Almejas a la marinera 
Paella de bacalao y vieiras 
Txangurro gratinado a la Donostiarra
A recipe derrived from Galicia
Need a seafood fix? This one has everything!
This plate is from the region of Tarragona. 
Gambas al ajillo  
Langostinos en salsa    
Besugo a la espalda     
Served with wild rocket, romesco sauce and grilled Turkish bread
A recipe by Justo del Amo 
Almond sauce is a traditional Spanish seafood accompaniment 
Swordfish has great flavour and texture and is one of the easiest fish to prepare 
Succulent duck & a modern take on tabbouleh 
Pollo al oloroso    
Hot pie for those cold winter nights     
Torta de almendras      
Crema Catalana     
Empanadillas de chocolate   
Lemon and olive oil sorbet served with confit of feijoa and white guava      
Suspiros de monja      
A Recipe by Christine Manfield     
A traditional cake. A healthier option.      
Tarta de naranja       
A recipe by Julie Le Clerc        
Rosquillas de anis          
Sweet and Sticky cake served with Caramel Sauce            
Almojábanas of Arab origin              
Rustic prawns skewers with a complimenting dipping sauce              
Yu xiang qie zi from Sichuan. Recipe by Tony Tan.            
Fresh buffalo mozzarella and figs, marinated in Arbequina olive oil with balsamic              
A recipe sdapted from Toni Vicente               
Cold Tomato Soup               

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