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Oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to alteration in the oil.

Range:
Extra Virgin Olive Oil

Olive oil harvested in an ideal climate where the cool, sunny winters and long, hot summers create the freshest flavours bursting with fruity aromas and character.

Range:
Extra Virgin Olive Oil
Pure Olive Oil
Extra Light Olive Oil
Extra Light Olive Oil Spray

In varieties of Arbequina, Hojiblanca and Picual, Borges caters for all tastes.

Range:
Organic Extra Virgin (Australia only)
Extra Virgin Olive Oil (New Zealand only)
Olive Oil (New Zealand only)
Extra Light (New Zealand only)

Carbonell is one of the market leaders in Spain, selecting only the very best Spanish olives, so quality is guaranteed.

Range:
Extra Virgin Olive Oil
Pure Olive Oil
Extra light Olive Oil

A traditional olive oil with a mild, yet distinguishable olive bouquet, Carmen olive oil is an excellent all-purpose cooking oil and flavour enhancer.

Range:
Extra Virgin Olive Oil
Pure Olive Oil

Castelanotti olives are picked at the optimum moment and pressed immediately, to obtain "olive juice" which is guaranteed to be of the highest quality.

Range:
Extra Virgin Olive Oil

Located in the province of Jaén, in the heart of Andalusia, the world's leading region in the production of Extra Virgin Olive Oil.

Range:
Extra Virgin Olive Oil (Picual and Arbequina varieties)

Established in 1977, the company is the world's largest producer, packer and exporter of olives and one of the leading exporters of Spanish olive oil.

Range:
Extra Virgin Olive Oil
Pure Olive Oil

Extra Virgin Olive Oil obtained from the Picual variety producing a yellow / green colour and intensely fresh aroma of green grass.

Range:
Extra Virgin Olive Oil

The Gomez de Baeza family acquired the olive oil grove property in Andalucía and has continued this hundred-year-old tradition of producing a high quality olive oil.

Range:
Organic Extra Virgin Olive Oil

La Española comes from Seville, in Spain and with over 160 years of olive oil history, is a well-known, privately owned producer supplying to supermarkets.

Range:
Extra Virgin Olive Oil
Olive Oil
Light Olive Oil

Highest quality Spanish olive oil packaged in an attractive metal tin. L'Estornell is the Catalan name for a bird that loves the olive fruit.

Range:
Extra Virgin Olive Oil

It is an Extra Virgin Olive Oil made from Arbequina olives, carefully chosen and cold pressed, enabling them to preserve and even enhance their recognised organoleptic properties.

Range:
Arbequina Extra Virgin Olive Oil ( Organic and Non Organic)
Extra Virgin Olive Oil
Olive Oil
Extra Light Olive Oil

The leading brand in Australia, Moro has an extensive range of smooth and fruity olive oils. A natural seasoning that enhances the flavours of a dish without altering it.

Range:
Extra Virgin Olive Oil
Olive Oil
Extra Light Olive Oil

Its fruity notes stand between green and ripe. Sweet sensation stands out over bitter and spicy , becoming a mild and harmonic oil in the mouth

Range:
Extra Virgin Olive Oil

This is the oil that is extracted from the olive pulp after the first cold press.

Range:
Pomace Olive Oil

Oro del Desierto means Gold of the Desert. This gourmet extra virgin olive oil is made from the delicious Lechin and Hojiblanca olive varieties.

Range:
Hojiblanca Organic Extra Virgin Olive Oil
Lechin Organic Extra Virgin Olive Oil

Pons Extra Virgin Olive Oil is produced using exclusively selected Arbequina olives grown on the family's estate in Catalonia creating an oil of low acidity with an intense aroma and fruity flavour.

Range:
Extra Virgin Olive Oil
Primum Oleum Extra Virgin Olive Oil

Rafael Salgado is one of the world's leaders in olive oil sales with its products also available in Australia.

Range:
Pure Olive Oil (WA only)

The produce of a Catalan cooperative of 6,200 growers, the Romanico label is a delicious olive oil favoured by chefs and consumers with discerning palates.

Range:
Romanico Extra Virgin Olive Oil
Organic Virgin Olive Oil
Esencia Extra Virgin Olive Oil

Romulo Olive Oil is produced from hand-picked olives exclusively obtained from Arbequina and Cornicabra varieties which are native to the north of Spain.

Range:
Pure Oil Red Tin Olive Oil
Extra Virgin Olive Oil (blend)
Green Tin Extra Virgin Olive Oil

Sabroso is a blend of Arbequina, Hojiblanca and Cornicabra olives that give this olive oil an intense fruity flavour.

Range:
Extra Virgin Olive Oil
Pure Olive Oil

As well as its unique bottle which resembles that of a fine wine, Senorio de Jaen Extra Virgin Olive Oil contains a unique blend of Picual and Royal olives, which are extremely scarce and only grow in a small region of land in the Sierra de Cazorla.

Range:
Extra Virgin Olive Oil

Simon Johnson is the brand name for some olive oil produced in Spain that can be found in Simon Johnson's shops. Always look for "product of spain" on the label.

Range:
Extra Virgin Olive Oil from Spain
Organic Extra Virgin Olive Oil from Spain

Sophia Olive Oil is produced under strict quality control. This olive oil is a superior product obtained directly from the olives.

Range:
Extra Virgin Olive Oil
Pure Olive Oil
Pomace Olive Oil

Arbequina Extra Virgin Olive Oil from Spain with flavours of apple and almond followed by a light peppery finish.

Range:
Extra Virgin Olive Oil

Tropical fruit aroma with a fruit salad like flavour. Quite peppery. Moderately strong bitterness that builds to dominate.

Range:
Extra Virgin Olive Oil
Pure Olive Oil

Unió Extra Virgin Olive Oil is made from the juice of cold pressed Arbequina olives that once picked are processed within 24hours to ensure low acidity in the finished product.

Range:
Extra Virgin Olive Oil

Valdezarza is a family company from Toledo in Spain, which produces delicious olive oil and processes the fruit by hand for optimum quality.

Range:
Extra Virgin Olive Oil

Vea Lerida olive oil is the result of the first extraction process of selected hand-picked Arbequina olives.

Range:
Extra Virgin Olive Oil