Olive Varieties

Olive oil has a rich history in Spain and even today the importance of olive oil to Spanish culture is ingrained in every meal.

Spain has the best climate in the sumycin pills for sale world for growing olives, which makes Spanish olive oil one of the most important products to the Spanish agricultural food industry.

With 6000 years of history, a great diversity of olive growing micro-climates and now producing over 260 olive varieties to become the world’s largest producer and exporter of olive oil. Spain is the world leader when it comes to olive oil.

 

List of Varieties:

Hojiblanca

Region of cheapest place to buy levitra online Spain

Seville, Malaga, Cordoba

Flavour

Bittersweet, fruity, slightly pungent

Suggested Use

Pastries and cakes, frying, sautés, casseroles

Arbequina

Region of Spain

Catalonia, Alto Aragon

Flavour

Fruity/herbaceous, sweet, green almond aftertaste

Suggested Use

Salads, vegetables, grilled fish

Picual

Region of Spain

Cordoba, Seville, Cadiz, Malaga, Huelva

Flavour

Peppery, bitter, slightly woody

Suggested Use

Meat dishes, frying, stews, salads, gazpacho

Lechin

Region of Spain

Cordoba, Seville, Cadiz, Malaga, Huelva

Flavour

Green almonds, bitter, some pungency

Suggested Use

Crisp fried food, sweets, tapas

Empeltre

Region of Spain

Bajo Aragon, Tarragona, Baleares

Flavour

Very sweet, slightly fruity, no bitterness or pungency

Suggested Use

Versatile, marinades, cold sauces, boiled/steamed food, stews

Carrasqueña

Region of Spain

Cordoba, Badajoz

Flavour

Fruity, hint of sweet apple, initial pungency and fresh aftertaste

Suggested Use

Dressings and sauces, vegetables, steamed food

Cornicabra

Region of Spain

Toledo, Ciudad Real

Flavour

Fruity, initial sweetness followed by bitter taste with some pungency

Suggested Use

Dressings, soups, sauces and lasix mail order marinades, game dishes, roasted and stewed vegetables

Picudo

Region of Spain

Cordoba, Jaen, Granada, Malaga

Flavour

Great balance, really sweet, apple and almond tastes

Suggested Use

Gazpacho. warm salads, stews, pastries and cakes

Verdial

Region of Spain

Badajoz, Malaga

Flavour

Very fruity, sweet without bitterness

Suggested Use

Dressings, salads, steamed foods, gazpacho

Morisca

Region of Spain

Extremadura

Flavour

Fruity, some pepper, slight bitterness and pungency

Suggested Use

Dressings, frying, cold sauces, gazpacho

 

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