Seafood

Dry-Fried Salmon with olive dressing

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Fried Rice with olives

An amazingly simple recipe! Fried rice with olives and prawns

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Spaghetti with olives and prawns

Not just your traditional Spaghetti recipe!

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Black-eyed pea salad with smoked trout

A recipe by Andy Harris

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Christmas bream

For the whole family to share on a favourite holiday!

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Clams marinara

Catalan cooking: Almejas a la marinera

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Cod and scallops paella

Paella de bacalao y vieiras

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Crab gratin Basque style

Txangurro gratinado a la Donostiarra

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Fairground octopus

A recipe derrived from Galicia

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Fish and seafood casserole

Need a seafood fix? This one has everything!

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Fish with peppers

This plate is from the region of Tarragona.

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Flaked slated – cod salad

Esqueixada de bacalao

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Garlic prawns

Gambas al ajillo

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Grilled snapper - Basque style

Besugo a la parrilla

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King prawns in salsa

Langostinos en salsa

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Oven baked sea bream

Besugo a la espalda

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Paella with fresh tuna and cuttlefish

Arroz a banda from Alicante

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Pan-seared red mullet fillets

Served with wild rocket, romesco sauce and grilled Turkish bread

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Salted cod

A recipe by Justo del Amo

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Sautéed baby octopus

Pulpitos encebollados

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Swordfish in almond sauce

Almond sauce is a traditional Spanish seafood accompaniment

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Swordfish with vegetables

Swordfish has great flavour and texture and is one of the easiest fish to prepare

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Trout with ham and meuniere sauce

Trucha a la navarra

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Tuna in orange

Atun a la naranja

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