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Spain is the world’s leading producer and exporter of olive oil production, mainly because of the wide number of different olives available.

Every variety has its own characteristics in terms of flavour, colour and aroma. By combining different varieties you get a blend with other characteristics.

Olive oils, like wines, have different flavours and accents; they can taste fruity, sweet, tart, nutty or even grassy. Some oils are heavy and fully flavoured and some are light and have subtle flavours, so when cooking with olive oil, be guided by your own taste.